Home / Recipe Index
The Recipe Index
Every dish here has been cooked, re-cooked, and photographed in our own kitchen. 250 recipes, set in a table of contents.
Italian Kitchen
Basil Pesto Spaghetti
Built around dried spaghetti and basil leaves -- the method starts by fill a large pot with water.
Spaghetti Bolognese
Built around dried spaghetti and ground beef -- the method starts by heating the olive oil in a large deep pan over medium heat.
Shrimp & Spinach Linguine
Built around linguine and raw shrimp -- the method starts by bringing a large pot of salted water to a boil.
Creamy Tagliatelle
Built around tagliatelle and heavy cream -- the method starts by cooking the tagliatelle in salted boiling water until al dente.
Penne alla Vodka
Built around penne and onion -- the method starts by bringing a large pot of salted water to a boil for the pasta.
Mushroom Tagliatelle
Built around tagliatelle and mixed mushrooms -- the method starts by cooking the tagliatelle in salted boiling water until al dente.
Brown Butter Gnocchi
Built around potato gnocchi and butter -- the method starts by bringing a large pot of salted water to a boil.
Chicken Alfredo
Built around fettuccine and chicken breasts -- the method starts by seasoning the chicken breasts all over with salt.
Genovese Pesto Pasta
Built around trofie or fusilli pasta and potato -- the method starts by make the pesto first: blend the basil.
LOCK
Linguine alle Vongole
Built around linguine and clams -- the method starts by soaking the clams in a bowl of cold salted water for 20 minutes so.
LOCK
Garden Vegetable Pasta
Built around short pasta such as fusilli and zucchini -- the method starts by cooking the pasta in salted boiling water until al dente.
LOCK
Chicken & Orzo Bowls
Built around orzo pasta and chicken breasts -- the method starts by seasoning the chicken pieces with salt.
LOCK
Margherita Pizza
Built around pizza dough and canned san marzano or good crushed tomatoes -- the method starts by setting your oven as hot as it will go with a baking tray or.
LOCK
Napoli Olive Pizza
Built around pizza dough and crushed tomatoes -- the method starts by heating the oven as hot as it will go with a tray or stone.
LOCK
Wood-Fired Marinara Pizza
Built around pizza dough and crushed san marzano tomatoes -- the method starts by heating your oven to its highest setting with a tray or stone inside for.
LOCK
Four-Cheese Pizza
Built around pizza dough and mozzarella -- the method starts by heating the oven to its highest setting with a tray or stone inside for.
LOCK
Saffron Seafood Risotto
Built around arborio rice and mixed seafood -- the method starts by soaking the saffron in 2 tablespoons of the warm stock.
Mexican Favorites
Street Corn Tacos
Built around corn tortillas and corn kernels -- the method starts by heating the oil in a large frying pan over high heat.
Carne Asada Tacos
Built around skirt or flank steak and corn tortillas -- the method starts by in a bowl mix the lime juice.
Chicken Tinga Tacos
Built around chicken thighs or breast and corn tortillas -- the method starts by put the chicken in a pot.
Carnitas Tacos
Built around pork shoulder and corn tortillas -- the method starts by seasoning the pork chunks well with salt.
Baja Fish Tacos
Built around white fish fillets and corn tortillas -- the method starts by patting the fish strips dry.
Pollo Asado Wraps
Built around chicken thighs and arge flour tortillas -- the method starts by mixing the orange juice.
Al Pastor Tacos
Built around thin pork shoulder slices or strips and corn tortillas -- the method starts by if using dried chilies.
Birria Tacos
Built around beef chuck and corn tortillas -- the method starts by seasoning the beef with salt.
Grilled Veggie Burrito
Built around arge flour tortillas and zucchini -- the method starts by tossing the zucchini.
LOCK
Chicken Burrito Bowl
Built around chicken breasts and cooked rice -- the method starts by seasoning the chicken with cumin.
LOCK
Black Bean Quesadilla
Built around arge flour tortillas and black beans -- the method starts by mash the black beans lightly in a bowl with the cumin.
LOCK
Shrimp Tacos
Built around raw shrimp and corn tortillas -- the method starts by patting the shrimp dry.
LOCK
Barbacoa Tacos
Barbacoa Tacos: built around beef chuck and corn tortillas -- the method starts by seasoning the beef with salt.
LOCK
Chipotle Chicken Wrap
Built around chicken thighs and arge flour tortillas -- the method starts by tossing the sliced chicken with the cumin.
LOCK
Veggie Fajita Wrap
Built around arge flour tortillas and bell peppers -- the method starts by tossing the peppers.
LOCK
Carne Asada Platter
Built around skirt or flank steak and lime juice -- the method starts by mixing the lime juice.
LOCK
Steak Fajita Tacos
Built around flank or sirloin steak and tortillas -- the method starts by tossing the sliced steak with the cumin.
BBQ & Grill
Smoked Baby Back Ribs
Built around racks baby back pork ribs and brown sugar -- the method starts by patting the ribs dry.
Grilled BBQ Chicken
Built around bone-in chicken pieces and bbq sauce -- the method starts by patting the chicken dry.
Glazed Beef Skewers
Built around beef sirloin and red bell pepper -- the method starts by if using wooden skewers.
Grilled Shrimp Skewers
Built around shrimp and garlic -- the method starts by soaking wooden skewers in water 20 minutes.
Herb Roast Turkey
Built around bone-in turkey breast and butter -- the method starts by take the turkey out of the fridge 30 minutes before cooking.
Grilled Pork Chop
Built around bone-in pork chops and olive oil -- the method starts by take the chops out of the fridge 20 minutes before cooking.
Texas Beef Brisket
Built around beef brisket and coarse salt -- the method starts by patting the brisket dry.
Smoky Grilled Wings
Built around chicken wings and smoked paprika -- the method starts by patting the wings very dry - dry skin crisps better.
Korean Bulgogi Skewers
Built around beef sirloin and soy sauce -- the method starts by soaking wooden skewers in water 20 minutes.
LOCK
Grilled Surf Skewers
Built around arge shrimp and scallops -- the method starts by soaking wooden skewers in water 20 minutes.
LOCK
St. Louis Spare Ribs
Built around racks st. louis-cut pork spare ribs and brown sugar -- the method starts by patting the ribs dry.
LOCK
Tandoori Grilled Chicken
Built around bone-in chicken pieces and plain yogurt -- the method starts by cutting 2-3 deep slashes into each piece of chicken so the marinade soaks in.
LOCK
Teriyaki Beef Kebabs
Built around beef sirloin and bell pepper and 1 onion -- the method starts by soaking wooden skewers in water 20 minutes.
LOCK
Char-Grilled Chops
Built around amb loin chops and olive oil -- the method starts by patting the chops dry.
LOCK
Memphis Dry-Rub Ribs
Built around racks pork ribs and paprika -- the method starts by patting the ribs dry.
LOCK
Honey BBQ Chicken
Built around chicken thighs and drumsticks and bbq sauce -- the method starts by patting the chicken dry.
LOCK
Grilled Scallop Skewers
Built around scallops and olive oil -- the method starts by soaking wooden skewers in water 20 minutes.
American Comfort
Bacon Cheeseburger
Built around ground beef and burger buns -- the method starts by lay the bacon in a cold frying pan.
Classic Burger & Fries
Built around ground beef and burger buns -- the method starts by cutting the potatoes into thin fries.
Double Smash Burger
Built around ground beef and soft burger buns -- the method starts by mixing the sauce ingredients in a small bowl.
All-American Cheeseburger
Built around ground beef and sesame burger buns -- the method starts by shaping the beef into 4 loose patties slightly wider than the buns.
Crispy Chicken Sandwich
Built around chicken breasts and buttermilk -- the method starts by put the cutlets in the buttermilk with 1/2 teaspoon salt.
Nashville Hot Chicken
Built around bone-in chicken pieces or thighs and buttermilk -- the method starts by soaking the chicken in the buttermilk with 1 teaspoon salt at least 1 hour.
Southern Fried Chicken
Built around pieces bone-in chicken and buttermilk -- the method starts by soaking the chicken in the buttermilk with 1 teaspoon salt at least 2 hours.
Buffalo Wings
Built around chicken wings and baking powder -- the method starts by patting the wings extremely dry.
Sliders & Tenders Box
Built around ground beef and slider buns -- the method starts by soaking the chicken strips in the buttermilk with a pinch of salt for 30.
LOCK
Loaded Sweet Potato Fries
Built around arge sweet potatoes and cornstarch -- the method starts by cutting the sweet potatoes into even wedges.
LOCK
Mushroom Swiss Burger
Built around ground beef and burger buns -- the method starts by melting the butter in a pan over medium-high heat.
LOCK
Diner Double Cheeseburger
Built around ground beef and burger buns -- the method starts by divide the beef into 8 thin patties.
LOCK
Buttermilk Fried Chicken
Built around pieces bone-in chicken and buttermilk -- the method starts by mixing the buttermilk with the hot sauce.
LOCK
Honey Garlic Wings
Built around chicken wings and baking powder -- the method starts by patting the wings very dry.
LOCK
Crunchy Chicken Burger
Built around chicken breasts and buttermilk -- the method starts by soaking the cutlets in the buttermilk with a pinch of salt for 30 minutes.
LOCK
BBQ Bacon Burger
Built around ground beef and burger buns -- the method starts by cooking the bacon in a pan over medium heat until crisp.
LOCK
Chili Cheese Fries
Built around arge potatoes and ground beef -- the method starts by bake the fries: toss with oil.
Asian Noodles & Bowls
Tonkotsu Ramen
Built around ramen noodles and pork or chicken stock -- the method starts by soft-boil the eggs: lower them into boiling water.
Shoyu Ramen
Built around ramen noodles and chicken stock -- the method starts by soft-boil the eggs.
Nigiri Sushi Plate
Built around sushi rice and water -- the method starts by rinsing the sushi rice in cold water several times until the water runs almost.
Sashimi Selection
Built around sashimi-grade fish and daikon radish -- the method starts by keep the fish very cold until the moment you slice it - cold fish.
Beef Pho
Built around flat rice noodles and beef stock -- the method starts by char the onion.
Hanoi Chicken Pho
Built around flat rice noodles and chicken stock -- the method starts by char the onion.
Spicy Dan Dan Noodles
Built around wheat noodles and ground pork -- the method starts by make the sauce in the bottom of two bowls: whisk the sesame paste.
Vegetable Lo Mein
Built around lo mein or egg noodles and mixed vegetables -- the method starts by cooking the noodles in boiling water until just tender.
Pan-Fried Pork Dumplings
Built around round dumpling wrappers and ground pork -- the method starts by sprinkling the chopped cabbage with a pinch of salt.
LOCK
Chicken Katsu Donburi
Built around chicken breasts and panko breadcrumbs -- the method starts by flatten the chicken breasts slightly.
LOCK
Wonton Soup
Built around wonton wrappers and ground pork -- the method starts by mixing the pork.
LOCK
Miso Ramen
Built around ramen noodles and chicken or vegetable stock -- the method starts by soft-boil the eggs.
LOCK
Pad See Ew Noodles
Built around wide flat rice noodles and chicken or tofu -- the method starts by soaking the rice noodles in warm water until pliable.
LOCK
Bibimbap Rice Bowl
Built around cooked short-grain rice and carrot -- the method starts by mixing the gochujang sauce ingredients in a small bowl.
LOCK
Spicy Shrimp Ramen
Spicy Shrimp Ramen: built around ramen noodles and chicken stock -- the method starts by soft-boil the eggs.
LOCK
Singapore Noodles
Built around thin rice vermicelli noodles and shrimp -- the method starts by soaking the vermicelli in hot water until soft.
LOCK
Spicy Beef Noodle Soup
Built around flat rice or wheat noodles and beef shin or chuck -- the method starts by seasoning the beef with salt.
Indian Spice
Chicken Biryani
Built around basmati rice and chicken -- the method starts by marinating the chicken in the yogurt.
Chicken Curry with Naan
Built around chicken and onions -- the method starts by heating the oil in a large pan over medium heat.
Butter Chicken
Built around chicken thighs and plain yogurt -- the method starts by marinating the chicken in the yogurt.
Samosa Chaat
Built around samosas and canned chickpeas -- the method starts by warming the samosas in the oven or a pan until hot.
House Garam Masala
Built around coriander seeds and cumin seeds -- the method starts by heating a dry frying pan over medium-low heat.
Red Lentil Dal
Built around red lentils and water -- the method starts by put the rinsed lentils.
Goan Shrimp Curry
Built around shrimp and coconut milk -- the method starts by patting the shrimp dry.
Paneer Tikka Masala
Built around paneer and plain yogurt -- the method starts by tossing the paneer cubes with the yogurt.
Lamb Rogan Josh
Built around lamb shoulder and onions -- the method starts by seasoning the lamb with salt.
LOCK
Vegetable Biryani
Built around basmati rice and mixed vegetables -- the method starts by rinsing the rice until the water runs clear.
LOCK
Chana Masala
Built around chickpeas and onion -- the method starts by heating the oil in a pan over medium heat.
LOCK
Chicken Korma
Built around chicken and onions -- the method starts by heating the ghee in a pan.
LOCK
Saag Chicken
Built around chicken and spinach -- the method starts by blanch the spinach in boiling water 1 minute.
LOCK
Hyderabadi Dum Biryani
Hyderabadi Dum Biryani: built around basmati rice and chicken -- the method starts by marinating the chicken in the yogurt.
LOCK
Tarka Dal
Built around yellow lentils and water -- the method starts by put the rinsed lentils.
LOCK
Aloo Tikki Chaat
Built around boiled potatoes and green peas -- the method starts by mixing the mashed potato with the peas.
LOCK
Lamb Biryani
Built around basmati rice and lamb -- the method starts by marinating the lamb in the yogurt.
Breakfast & Brunch
Blueberry Pancake Stack
Built around flour and sugar -- the method starts by in a large bowl.
Avocado Toast
Built around thick slices good bread and avocado -- the method starts by toasting the bread until deeply golden.
Savory Buckwheat Crepe
Built around buckwheat flour and egg -- the method starts by whisking the buckwheat flour.
Berry Acai Bowl
Built around frozen acai packets and frozen banana -- the method starts by let the frozen acai packets sit at room temperature 2-3 minutes so they blend.
Brunch Board
Built around soft-boiled or scrambled eggs and avocado -- the method starts by cooking the eggs the way you like: for soft-boiled.
Breakfast Buddha Bowl
Built around cooked quinoa or rice and eggs -- the method starts by if not already cooked.
Belgian Waffles
Built around flour and sugar -- the method starts by whisking the flour.
Poached Egg & Avocado
Built around very fresh eggs and avocado -- the method starts by bringing a small pot of water to a gentle simmer.
Korean Breakfast Rice Bowl
Built around cooked short-grain rice and eggs -- the method starts by warming the rice.
LOCK
Weekend Brunch Spread
Built around eggs and bacon -- the method starts by cooking the bacon in a pan over medium heat until crisp.
LOCK
Buttermilk Pancakes
Buttermilk Pancakes: built around flour and sugar -- the method starts by whisking the flour.
LOCK
Overnight Oats & Berries
Built around rolled oats and milk of choice -- the method starts by in a jar or bowl.
LOCK
Smashed Avocado Toast
Built around sourdough bread and arge ripe avocado -- the method starts by toasting the sourdough until golden.
LOCK
Golden Waffle Plate
Golden Waffle Plate: built around flour and sugar -- the method starts by whisking the flour.
LOCK
Mediterranean Breakfast Board
Built around soft-boiled eggs and hummus -- the method starts by soft-boil the eggs: simmer 6.
LOCK
Spinach Crepe Roll
Built around flour and eggs -- the method starts by whisking the flour.
LOCK
Banana Pancakes
Banana Pancakes: built around flour and sugar -- the method starts by whisking the flour.
Salads & Grain Bowls
Classic Greek Salad
Built around arge tomatoes and cucumber -- the method starts by put the tomato chunks.
Feta & Olive Salad
Built around mixed salad leaves and feta -- the method starts by wash.
Avocado Garden Salad
Built around mixed greens and avocados -- the method starts by wash.
Mediterranean Tomato Salad
Built around tomatoes and feta -- the method starts by cutting the tomatoes into wedges.
Garden Harvest Salad
Built around mixed leaves and carrot -- the method starts by wash.
Mixed Grain Salad Bowls
Built around cooked quinoa and cooked farro or brown rice -- the method starts by if your grains are warm.
Rainbow Quinoa Bowl
Built around cooked quinoa and shredded red cabbage -- the method starts by cooking the quinoa if you have not already.
Sweet Potato Quinoa Bowl
Built around cooked quinoa and sweet potatoes -- the method starts by heating the oven to 425F/220C.
Power Greens Bowl
Built around kale and baby spinach -- the method starts by put the chopped kale in a bowl with a little olive oil.
LOCK
Village Greek Salad
Built around tomatoes and cucumber -- the method starts by a true village salad uses no lettuce - just ripe vegetables.
LOCK
Farmhouse Chopped Salad
Built around romaine and cherry tomatoes -- the method starts by chopping all the ingredients into small.
LOCK
Avocado Caesar Salad
Built around arge romaine lettuce and avocado -- the method starts by make the creamy avocado Caesar dressing: blend half the avocado with the mayo.
LOCK
Roasted Veg Grain Bowl
Built around cooked farro or brown rice and zucchini -- the method starts by heating the oven to 425F/220C.
LOCK
Superfood Quinoa Salad
Built around cooked quinoa and blueberries -- the method starts by massage the shredded kale with a little olive oil.
LOCK
Watermelon Feta Salad
Built around watermelon and feta -- the method starts by cutting the watermelon into bite-size cubes and.
LOCK
Heirloom Tomato Salad
Built around mixed heirloom tomatoes and basil -- the method starts by slicing the tomatoes into different shapes - rounds.
LOCK
Kale Caesar Salad
Built around arge bunch kale and grated parmesan -- the method starts by put the chopped kale in a large bowl with a little olive oil.
Soups & Stews
Creamy Tomato Soup
Built around crushed tomatoes and onion -- the method starts by melting the butter in a pot over medium heat.
Roasted Tomato Soup
Built around tomatoes and onion -- the method starts by heating the oven to 400F/200C.
Basil Tomato Bisque
Built around crushed tomatoes and onion -- the method starts by melting the butter in a pot.
Broccoli & Almond Soup
Built around arge head broccoli and onion -- the method starts by heating the olive oil in a pot.
Wild Mushroom Bisque
Built around mixed mushrooms and onion -- the method starts by melting the butter in a pot over medium-high heat.
Roasted Squash Soup
Built around butternut squash and onion -- the method starts by heating the oven to 425F/220C.
Chicken Noodle Soup
Built around chicken breasts and chicken stock -- the method starts by heating the oil in a large pot.
Beef & Barley Stew
Built around stewing beef and pearl barley -- the method starts by patting the beef dry.
LOCK
Golden Chicken Broth
Built around chicken carcass or 2 lb chicken pieces and carrots -- the method starts by put the chicken.
LOCK
Tomato Basil Soup
Built around tomatoes and onion -- the method starts by heating the olive oil in a pot.
LOCK
Green Pea & Mint Soup
Built around frozen peas and onion -- the method starts by melting the butter in a pot.
LOCK
Cauliflower Veloute
Built around arge cauliflower and onion -- the method starts by melting the butter in a pot.
LOCK
Carrot Ginger Soup
Built around carrots and onion -- the method starts by heating the olive oil in a pot.
LOCK
Hearty Lamb Stew
Built around lamb shoulder and carrots -- the method starts by patting the lamb dry.
LOCK
Lemon Orzo Chicken Soup
Built around chicken breasts and chicken stock -- the method starts by heating the oil in a pot.
LOCK
Fire-Roasted Pepper Soup
Built around red bell peppers and onion -- the method starts by roast the whole peppers under a hot grill or over a flame.
Seafood Table
Pan-Seared Salmon
Built around salmon fillets and olive oil -- the method starts by take the salmon out of the fridge 15 minutes before cooking.
White Wine Mussels
Built around mussels and dry white wine -- the method starts by clean the mussels: scrub the shells under cold water.
Garlic Clam Toast
Built around clams and thick slices bread -- the method starts by soaking the clams in cold salted water 20 minutes so they release any grit.
Fried Calamari Platter
Built around squid and flour -- the method starts by patting the squid rings very dry with paper towels - wet squid spits in.
Shrimp Risotto
Built around arborio rice and shrimp -- the method starts by keep the stock warm in a pot over low heat.
Grilled Seafood Skewers
Built around shrimp and firm fish -- the method starts by soaking wooden skewers in water 20 minutes.
Miso-Glazed Salmon
Built around salmon fillets and white miso paste -- the method starts by whisking the miso.
Mariniere Mussels
Built around mussels and dry white wine -- the method starts by scrub the mussels.
Salmon Nigiri Plate
Built around sushi rice and water -- the method starts by rinsing the sushi rice until the water runs clear.
LOCK
Tuna Sashimi Plate
Built around sashimi-grade tuna and daikon -- the method starts by keep the tuna very cold right up until you slice it.
LOCK
Lemon Butter Salmon
Built around salmon fillets and butter -- the method starts by patting the salmon dry.
LOCK
Crispy Fried Shrimp
Built around shrimp and flour -- the method starts by patting the shrimp dry.
LOCK
Linguine Clam Toast
Built around linguine and clams -- the method starts by soaking the clams in cold salted water 20 minutes to remove grit.
LOCK
Charred Octopus Skewers
Built around octopus and olive oil -- the method starts by if your octopus is raw.
LOCK
Thai Coconut Mussels
Built around mussels and coconut milk -- the method starts by scrub the mussels.
LOCK
Cedar-Plank Salmon
Built around arge salmon fillet and untreated cedar plank -- the method starts by soaking the cedar plank in water at least 1 hour.
LOCK
Teriyaki Glazed Salmon
Built around salmon fillets and soy sauce -- the method starts by make the teriyaki: simmer the soy sauce.
Desserts & Bakes
Berry Cheesecake
Built around crushed digestive biscuits or graham crackers and melted butter -- the method starts by heating the oven to 325F/160C.
Vanilla Bean Cheesecake
Built around crushed biscuits and melted butter -- the method starts by heating the oven to 325F/160C.
Mini Cheesecakes
Mini Cheesecakes: built around crushed biscuits and melted butter -- the method starts by heating the oven to 325F/160C.
Fudge Brownies
Built around dark chocolate and butter -- the method starts by heating the oven to 350F/175C.
Molten Chocolate Cake
Built around dark chocolate and butter -- the method starts by heating the oven to 425F/220C.
Dark Chocolate Mousse
Built around dark chocolate and heavy cream -- the method starts by melting the chocolate gently.
Strawberry Pavlova
Built around egg whites and caster sugar -- the method starts by heating the oven to 250F/120C.
Raspberry Pavlova
Built around egg whites and caster sugar -- the method starts by heating the oven to 250F/120C.
LOCK
Fresh Fruit Tartlet
Built around shortcrust pastry and egg yolks -- the method starts by heating the oven to 375F/190C.
LOCK
Classic Flan
Built around sugar and eggs -- the method starts by heating the oven to 350F/175C.
LOCK
Apple Crumble
Built around apples and flour -- the method starts by heating the oven to 375F/190C.
LOCK
Golden Butter Cake
Built around butter and sugar -- the method starts by heating the oven to 350F/175C.
LOCK
Strawberry Cupcakes
Built around flour and sugar -- the method starts by heating the oven to 350F/175C.
LOCK
Almond Snow Cake
Almond Snow Cake: built around butter and sugar -- the method starts by heating the oven to 350F/175C.
LOCK
Honey-Roasted Figs
Built around figs and honey -- the method starts by heating the oven to 400F/200C.
LOCK
Pistachio Baklava
Built around phyllo pastry and shelled pistachios -- the method starts by heating the oven to 350F/175C.
Mediterranean Mezze
Tomato Bruschetta
Built around baguette or ciabatta and tomatoes -- the method starts by dicing the tomatoes.
Bruschetta Board
Built around baguette and tomatoes -- the method starts by toasting the baguette slices until golden.
Mezze Grazing Board
Built around hummus and tzatziki -- the method starts by warming the pita in a dry pan or oven until soft.
Shakshuka & Mezze
Built around eggs and crushed tomatoes -- the method starts by heating the olive oil in a wide pan over medium heat.
Crispy Falafel
Built around dried chickpeas and onion -- the method starts by soaking the dried chickpeas in plenty of cold water overnight until doubled in size.
Muhammara & Dips
Built around roasted red peppers and walnuts -- the method starts by if not using jarred peppers.
Herbed Lamb Meatballs
Built around ground lamb and breadcrumbs -- the method starts by in a bowl.
Chicken Shawarma Plate
Built around chicken thighs and yogurt -- the method starts by mixing the yogurt.
Honey Baklava
Built around phyllo pastry and mixed nuts -- the method starts by heating the oven to 350F/175C.
LOCK
Falafel Pita Wrap
Built around cooked falafel and arge pita breads -- the method starts by warming the falafel in a hot oven or pan until crisp on the outside.
LOCK
Whipped Feta Crostini
Built around baguette and feta -- the method starts by make the whipped feta: blend the feta.
LOCK
Antipasto Platter
Built around assorted cured meats and assorted cheeses -- the method starts by take the meats.
LOCK
Eggs in Purgatory
Eggs in Purgatory: built around eggs and crushed tomatoes -- the method starts by heating the olive oil in a wide pan over medium heat.
LOCK
Greek Keftedes
Built around ground beef or lamb and breadcrumbs -- the method starts by mixing the meat.
LOCK
Lamb Gyro Plate
Built around ground lamb and garlic -- the method starts by mixing the ground lamb with the garlic.
LOCK
Hummus Trio
Built around chickpeas and tahini -- the method starts by make the base hummus: blend the chickpeas.
LOCK
Spanakopita Mezze Board
Built around spinach and feta -- the method starts by cooking the onion in a little butter until soft.
Steakhouse Mains
Filet Mignon
Built around filet mignon steaks and oil -- the method starts by take the steaks out of the fridge 30-45 minutes before cooking so they cook.
Peppercorn Ribeye
Built around ribeye steaks and coarsely crushed black peppercorns -- the method starts by patting the steaks dry.
Steak Frites
Built around sirloin or flank steaks and arge potatoes -- the method starts by cutting the potatoes into thin fries.
Glazed Short Rib Plate
Built around beef short ribs and onion -- the method starts by patting the short ribs dry.
Herb-Roasted Lamb Rack
Built around rack of lamb and dijon mustard -- the method starts by take the lamb out of the fridge 30 minutes before cooking.
Sunday Pot Roast
Built around beef chuck roast and onions -- the method starts by patting the roast dry.
Beef Wellington Medallion
Built around thick beef tenderloin medallions and puff pastry -- the method starts by patting the medallions dry.
New York Strip
Built around new york strip steaks and oil -- the method starts by take the steaks out of the fridge 40 minutes ahead.
LOCK
Bistro Steak & Fries
Built around flat-iron or sirloin steaks and arge potatoes -- the method starts by cutting the potatoes into fries.
LOCK
Braised Beef Cheek
Built around beef cheeks and onion -- the method starts by patting the beef cheeks dry.
LOCK
Rosemary Lamb Chops
Built around amb loin chops and garlic -- the method starts by mixing the garlic.
LOCK
Red Wine Pot Roast
Built around beef chuck roast and red wine -- the method starts by patting the roast dry.
LOCK
Cast-Iron Ribeye
Built around ribeye steaks and oil -- the method starts by take the steaks out of the fridge 40 minutes ahead.
LOCK
Bacon-Wrapped Filet
Built around filet mignon steaks and bacon -- the method starts by wrap a slice of bacon around the side of each filet.
LOCK
Garlic Butter Steak
Built around sirloin steaks and butter -- the method starts by patting the steaks dry.
LOCK
Dijon Roast Beef
Built around beef top round or sirloin roast and dijon mustard -- the method starts by take the roast out of the fridge 1 hour before cooking.
Vegetarian Plates
Buddha Bowl
Built around cooked quinoa or brown rice and roasted sweet potato or squash -- the method starts by roast the sweet potato cubes.
Sweet Potato Quinoa Bowl
Built around cooked quinoa and sweet potatoes -- the method starts by heating the oven to 425F/220C.
Power Greens Bowl
Built around kale and baby spinach -- the method starts by put the chopped kale in a bowl with a little olive oil.
Roasted Vegetable Bowl
Built around cooked grains and zucchini -- the method starts by heating the oven to 425F/220C.
LOCK
Avocado Egg Bowl
Built around cooked rice or quinoa and eggs -- the method starts by warming the rice.
LOCK
Falafel Grain Bowl
Built around cooked falafel and cooked quinoa or bulgur -- the method starts by warming the falafel in a hot oven or pan until crisp outside.
LOCK
Veggie Stir-Fry Noodles
Built around noodles and mixed vegetables -- the method starts by cooking the noodles until just tender.
LOCK
Halloumi Garden Salad
Built around halloumi cheese and mixed salad leaves -- the method starts by patting the halloumi slices dry so they crisp rather than steam.
LOCK
Mediterranean Veg Bowl
Built around cooked couscous or quinoa and roasted zucchini and pepper -- the method starts by roast the zucchini.
LOCK
Green Goddess Soup
Built around broccoli florets and spinach -- the method starts by heating the olive oil in a pot.
LOCK
Garden Veggie Pizza
Built around pizza dough and tomato sauce -- the method starts by heating the oven as hot as it will go with a tray or stone.
LOCK
Primavera Pasta
Built around pasta and zucchini -- the method starts by cooking the pasta in salted boiling water until al dente.
LOCK
Falafel & Hummus Plate
Built around cooked falafel and hummus -- the method starts by warming the falafel in a hot oven or pan until crisp.
LOCK
Roasted Squash Grain Bowl
Built around cooked farro or quinoa and butternut squash -- the method starts by heating the oven to 425F/220C.
LOCK
Brown Rice Garden Bowl
Built around cooked brown rice and shelled edamame -- the method starts by warming the brown rice.
LOCK
Farmers Market Bowl
Built around cooked grains and seasonal roasted or fresh vegetables -- the method starts by use whatever looks best at the market - roast the sturdier vegetables at 425F/220C.
Bakery & Bread
LOCK
Butter Croissant
Built around bread flour and cold milk -- the method starts by make the dough: mix the flour.
LOCK
Almond Croissants
Built around day-old croissants and ground almonds -- the method starts by almond croissants are a clever way to use day-old croissants.
LOCK
Country Sourdough Loaf
Built around bread flour and water -- the method starts by mixing the flour.
LOCK
Sicilian Cannoli
Built around noli shells and ricotta -- the method starts by draining the ricotta well: line a sieve with cheesecloth.
LOCK
Chocolate Croissant
Built around bread flour and cold milk -- the method starts by make the dough.
LOCK
Ham & Cheese Croissant
Built around arge croissants and ham -- the method starts by heating the oven to 375F/190C.
LOCK
No-Knead Artisan Bread
Built around bread flour and water -- the method starts by in a large bowl.
LOCK
Plain Butter Croissant
Built around bread flour and cold milk -- the method starts by mixing the flour.
LOCK
Flaky Morning Pastries
Built around puff pastry and jam or fruit preserve -- the method starts by heating the oven to 400F/200C.
LOCK
Rustic Boule
Built around bread flour and warm water -- the method starts by mixing the flour.
LOCK
Custard Cream Puff
Built around water and butter -- the method starts by make the choux pastry: bring the water.
LOCK
Croissant aux Amandes
Built around day-old croissants and ground almonds -- the method starts by make a simple syrup by warming 1/4 cup sugar with 1/4 cup water until.
LOCK
Sourdough Batard
Sourdough Batard: built around bread flour and water -- the method starts by mixing the flour.
LOCK
Buttery Crescent Rolls
Built around flour and sugar -- the method starts by mixing the flour.
LOCK
Pistachio Croissant
Built around day-old croissants and ground pistachios -- the method starts by make a simple syrup by warming 1/4 cup sugar with 1/4 cup water until.
LOCK
Multigrain Sourdough
Built around bread flour and wheat flour -- the method starts by soaking the seeds in a little water 20 minutes so they do not steal.
Join the table.
Unlock all 250 tested recipes, member meal plans, and a member rate in the shop. Cancel anytime.
Start Free Trial