Members recipe
Memphis Dry-Rub Ribs
Built around racks pork ribs and paprika -- the method starts by patting the ribs dry.
Smoke, char, and a sticky glaze -- everything good about cooking over fire. Here it's built on racks pork ribs, paprika and brown sugar -- a medium, BBQ recipe that starts by patting the ribs dry, and is ready in roughly 45 minutes.
A 45-minute cook time that's mostly hands-off simmering or roasting.
A few technique steps to focus on, but nothing that needs special equipment.
Built around racks pork ribs, so the flavor comes from real ingredients, not a spice packet.
Ingredients
- 2 racks pork ribs
- 3 tbsp paprika
- plus 6 more ingredients
Method
Pat the ribs dry and peel the membrane off the back.
The rest of this recipe is for members.
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