Home / BBQ & Grill

Members recipe

Memphis Dry-Rub Ribs

Smoke, char, and a sticky glaze -- everything good about cooking over fire.

Memphis Dry-Rub Ribs
Time
45 min
Serves
4
Level
Medium
Rating
★ 4.9
From the clubNo.01
From the clubNo.02
From the clubNo.03
From the clubNo.04
From the clubNo.05
From the clubNo.06
From the clubNo.07

Ingredients

  • 2 lb meat for grilling
  • 3 tbsp dry rub
  • plus 6 more ingredients

Method

1

Coat the meat in the rub and let it come to room temperature.

The rest of this recipe is for members.

Join the club to unlock the full method for this dish and all 250 recipes in the index. Start with a 30-day free trial -- cancel anytime.

  • Every step, ingredient, and tip
  • All 250 recipes, 15 kitchens
  • Member meal plans
  • Member rate in the shop