Free recipe
Smoked Baby Back Ribs
Smoke, char, and a sticky glaze -- everything good about cooking over fire.
Time
50 min
Serves
4
Level
Medium
Rating
★ 4.8
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No.07Ingredients
- 2 lb meat for grilling
- 3 tbsp dry rub
- 2 tbsp olive oil
- 3 cloves garlic
- 2 tbsp brown sugar
- 1/4 cup BBQ sauce
- Salt and pepper
- Wood chips, optional
Method
1
Coat the meat in the rub and let it come to room temperature.
2
Set up the grill for two-zone heat and sear over the hot side.
3
Move to indirect heat, basting with sauce, until cooked to your liking.
4
Rest under foil before slicing against the grain.
