Free recipe
Mezze Grazing Board
Built around hummus and tzatziki -- the method starts by warming the pita in a dry pan or oven until soft.
Anchored by hummus, tzatziki and olives, this Mediterranean dish starts by warming the pita in a dry pan or oven until soft and comes together in about 45 minutes -- the kind of easy recipe that earns a permanent spot in the rotation.
A 45-minute cook time that's mostly hands-off simmering or roasting.
An easy, forgiving method -- hard to get wrong on a first try.
Built around hummus, so the flavor comes from real ingredients, not a spice packet.
Ingredients
- 1 cup hummus
- 1 cup tzatziki
- 1/2 cup olives
- 1 cup cherry tomatoes
- 1 cucumber, sliced
- 1 cup feta, cubed
- Warm pita bread
- Dolmades, olive oil, za'atar
Nutrition (estimated, per serving)
Calculated from this recipe's own ingredient list; treat as an estimate, not a lab measurement.
Method
Warm the pita in a dry pan or oven until soft and puffed, then cut into wedges.
Spoon the hummus and tzatziki into two shallow bowls, swirl the tops, and drizzle with olive oil and a sprinkle of za'atar.
Place the dip bowls at opposite corners of a large board - they anchor the spread.
Fill the space with the olives, tomatoes, cucumber, feta, and dolmades in separate little groups.
Tuck the warm pita wedges into a gap.
Keep colors and shapes next to each other for an inviting board.
Serve at room temperature so all the flavors shine, and let everyone graze.
Serve at room temperature so all the flavors shine, and let everyone graze.
