Members recipe
Smashed Avocado Toast
Built around sourdough bread and arge ripe avocado -- the method starts by toasting the sourdough until golden.
A juicy, craggy-edged patty with melty cheese on a buttered, toasted bun. Here it's built on sourdough bread, arge ripe avocado and emon -- a medium, breakfast recipe that starts by toasting the sourdough until golden, and is ready in roughly 45 minutes.
A 45-minute cook time that's mostly hands-off simmering or roasting.
A few technique steps to focus on, but nothing that needs special equipment.
Built around sourdough bread, so the flavor comes from real ingredients, not a spice packet.
Ingredients
- 2 slices sourdough bread
- 1 large ripe avocado
- plus 6 more ingredients
Method
Toast the sourdough until golden and crisp.
The rest of this recipe is for members.
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