Members recipe
Ham & Cheese Croissant
Built around arge croissants and ham -- the method starts by heating the oven to 375F/190C.

This bakery ham & cheese croissant builds its flavor from arge croissants, ham and grated gruyere or cheddar, and comes together in about 30 minutes with advanced-level technique. The method starts by heating the oven to 375F/190C.
Ready in 30 minutes -- genuinely doable on a weeknight.
A more involved technique that rewards patience with real depth of flavor.
Built around arge croissants, so the flavor comes from real ingredients, not a spice packet.
Ingredients
- 4 large croissants (day-old is fine)
- 8 slices ham
- plus 4 more ingredients
Method
Heat the oven to 375F/190C.
The rest of this recipe is for members.
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