Members recipe
Almond Croissants
Built around day-old croissants and ground almonds -- the method starts by almond croissants are a clever way to use day-old croissants.
Anchored by day-old croissants, ground almonds and sugar, this bakery dish starts by almond croissants are a clever way to use day-old croissants and comes together in about 30 minutes -- the kind of advanced recipe that earns a permanent spot in the rotation.
Ready in 30 minutes -- genuinely doable on a weeknight.
A more involved technique that rewards patience with real depth of flavor.
Built around day-old croissants, so the flavor comes from real ingredients, not a spice packet.
Ingredients
- 6 day-old croissants, halved
- 1 cup ground almonds
- plus 6 more ingredients
Method
Almond croissants are a clever way to use day-old croissants. First make a simple syrup: warm the sugar and water until dissolved, then cool.
The rest of this recipe is for members.
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