Members recipe
Sicilian Cannoli
Crisp shells filled to order with sweet, orange-scented ricotta and pistachios.
Time
60 min
Serves
4
Level
Medium
Rating
★ 4.6
No.01
No.02
No.03
No.04
No.05
No.06
No.07Ingredients
- 12 cannoli shells
- 2 cups ricotta
- plus 6 more ingredients
Method
1
Drain the ricotta well and whisk with sugar and vanilla.
¶
The rest of this recipe is for members.
Join the club to unlock the full method for this dish and all 250 recipes in the index. Start with a 30-day free trial -- cancel anytime.
- Every step, ingredient, and tip
- All 250 recipes, 15 kitchens
- Member meal plans
- Member rate in the shop
