Members recipe
Country Sourdough Loaf
Built around bread flour and water -- the method starts by mixing the flour.
This bakery country sourdough loaf builds its flavor from bread flour, water and active sourdough starter, and comes together in about 35 minutes with advanced-level technique. The method starts by mixing the flour.
A 35-minute cook time that's mostly hands-off simmering or roasting.
A more involved technique that rewards patience with real depth of flavor.
Built around bread flour, so the flavor comes from real ingredients, not a spice packet.
Ingredients
- 4 cups bread flour
- 1 1/2 cups water
- plus 3 more ingredients
Method
Mix the flour, water, and starter into a shaggy dough and let it rest, covered, 30 minutes (this autolyse hydrates the flour).
The rest of this recipe is for members.
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