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Members recipe

Country Sourdough Loaf

A crackly-crusted, open-crumbed loaf with the deep flavor only time can give.

Country Sourdough Loaf
Time
35 min
Serves
2
Level
Advanced
Rating
★ 4.8
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Ingredients

  • 4 cups bread flour
  • 1 1/2 cups water
  • plus 6 more ingredients

Method

1

Mix the flour, water, and starter and rest to autolyse.

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