Members recipe
Falafel Grain Bowl
Built around cooked falafel and cooked quinoa or bulgur -- the method starts by warming the falafel in a hot oven or pan until crisp outside.
Anchored by cooked falafel, cooked quinoa or bulgur and mixed greens, this vegetarian dish starts by warming the falafel in a hot oven or pan until crisp outside and comes together in about 20 minutes -- the kind of medium recipe that earns a permanent spot in the rotation.
Ready in 20 minutes -- genuinely doable on a weeknight.
A few technique steps to focus on, but nothing that needs special equipment.
Built around cooked falafel, so the flavor comes from real ingredients, not a spice packet.
Ingredients
- 8 cooked falafel
- 1 1/2 cups cooked quinoa or bulgur
- plus 5 more ingredients
Method
Warm the falafel in a hot oven or pan until crisp outside.
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