Members recipe
Diner Double Cheeseburger
Built around ground beef and burger buns -- the method starts by divide the beef into 8 thin patties.
This American comfort diner double cheeseburger builds its flavor from ground beef, burger buns and american cheese, and comes together in about 25 minutes with medium-level technique. The method starts by divide the beef into 8 thin patties.
Ready in 25 minutes -- genuinely doable on a weeknight.
A few technique steps to focus on, but nothing that needs special equipment.
Built around ground beef, so the flavor comes from real ingredients, not a spice packet.
Ingredients
- 1 lb (450 g) ground beef (80/20)
- 4 burger buns
- plus 6 more ingredients
Method
Divide the beef into 8 thin patties and season both sides with salt and pepper.
The rest of this recipe is for members.
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