Free recipe
Classic Burger & Fries
A juicy, craggy-edged patty with melty cheese on a buttered, toasted bun.
Time
40 min
Serves
4
Level
Medium
Rating
★ 4.7
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No.07Ingredients
- 1 lb ground beef (80/20)
- 4 soft burger buns
- 4 slices cheddar
- 1 tomato, sliced
- Crisp lettuce
- 2 tbsp butter
- Pickles and onion
- Salt and pepper
Method
1
Form the beef into loose patties slightly wider than the buns.
2
Sear hard on a screaming-hot skillet, flipping once, and add cheese to melt.
3
Toast the buttered buns until golden.
4
Stack with lettuce, tomato, pickles, and your favorite sauce.
