Free recipe
Shrimp Risotto
Slow-stirred and luxuriously creamy, finished with butter and a whisper of saffron.
Time
50 min
Serves
4
Level
Advanced
Rating
★ 4.6
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No.07Ingredients
- 1 1/2 cups Arborio rice
- 5 cups warm stock
- 1/2 cup dry white wine
- 1 shallot, minced
- 1/2 cup Parmesan
- 2 tbsp butter
- Pinch of saffron
- Sea salt
Method
1
Sweat the shallot in butter, then toast the rice until the edges turn translucent.
2
Deglaze with wine, then add warm stock a ladle at a time, stirring constantly.
3
Continue until the rice is creamy and just tender, about 18 minutes.
4
Beat in butter, Parmesan, and saffron; rest two minutes before serving.
