Members recipe
Garden Veggie Pizza
Built around pizza dough and tomato sauce -- the method starts by heating the oven as hot as it will go with a tray or stone.
A blistered, charred crust under bubbling cheese, baked as hot as your oven will go. Here it's built on pizza dough, tomato sauce and mozzarella -- a medium, vegetarian recipe that starts by heating the oven as hot as it will go with a tray or stone, and is ready in roughly 25 minutes.
Ready in 25 minutes -- genuinely doable on a weeknight.
A few technique steps to focus on, but nothing that needs special equipment.
Built around pizza dough, so the flavor comes from real ingredients, not a spice packet.
Ingredients
- 1 lb (450 g) pizza dough
- 3/4 cup tomato sauce
- plus 6 more ingredients
Method
Heat the oven as hot as it will go with a tray or stone inside for 20 minutes.
The rest of this recipe is for members.
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