Members recipe
Bibimbap Rice Bowl
Built around cooked short-grain rice and carrot -- the method starts by mixing the gochujang sauce ingredients in a small bowl.
A comforting bowl of rice, egg, and vegetables brought together with a punchy sauce. Here it's built on cooked short-grain rice, carrot and zucchini -- a medium, Asian recipe that starts by mixing the gochujang sauce ingredients in a small bowl, and is ready in roughly 50 minutes.
Worth the 50 minutes -- this is a weekend project that pays off.
A few technique steps to focus on, but nothing that needs special equipment.
Built around cooked short-grain rice, so the flavor comes from real ingredients, not a spice packet.
Ingredients
- 2 cups cooked short-grain rice
- 1 carrot, julienned
- plus 8 more ingredients
Method
Mix the gochujang sauce ingredients in a small bowl and set aside.
The rest of this recipe is for members.
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