Free recipe
Shoyu Ramen
A deeply savory bowl of springy noodles, rich broth, and a jammy egg.
Time
35 min
Serves
6
Level
Medium
Rating
★ 4.6
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No.07Ingredients
- 2 portions ramen noodles
- 6 cups rich broth
- 2 soft-boiled eggs
- 2 tbsp miso or soy
- Sliced scallions
- 1 sheet nori
- Bamboo shoots
- Chili oil
Method
1
Bring the broth to a gentle simmer and season with miso or soy.
2
Cook the noodles separately, then drain well.
3
Divide noodles into bowls and ladle over the hot broth.
4
Top with halved eggs, scallions, nori, and a swirl of chili oil.
