Free recipe
Sashimi Selection
Clean, glossy slices over seasoned rice -- simple, precise, and deeply satisfying.
Time
60 min
Serves
6
Level
Advanced
Rating
★ 4.5
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No.07Ingredients
- 2 cups sushi rice
- 3 tbsp rice vinegar
- 8 oz sashimi-grade fish
- 1 sheet nori
- Wasabi and soy
- Pickled ginger
- 1 tsp sugar
- Toasted sesame
Method
1
Rinse and cook the rice, then fold through seasoned vinegar and cool.
2
Slice the fish cleanly with a sharp, wet knife.
3
Shape the rice and drape with fish, or roll with nori.
4
Serve with wasabi, soy, and pickled ginger.
