Members recipe
Weekend Brunch Spread
Built around eggs and bacon -- the method starts by cooking the bacon in a pan over medium heat until crisp.
A generous spread of eggs, fruit, bread, and bites for an unhurried brunch. Here it's built on eggs, bacon and sliced potatoes -- a easy, breakfast recipe that starts by cooking the bacon in a pan over medium heat until crisp, and is ready in roughly 60 minutes.
Worth the 60 minutes -- this is a weekend project that pays off.
An easy, forgiving method -- hard to get wrong on a first try.
Built around eggs, so the flavor comes from real ingredients, not a spice packet.
Ingredients
- 4 eggs (for scrambling)
- 6 slices bacon
- plus 6 more ingredients
Method
Cook the bacon in a pan over medium heat until crisp, then drain on paper towels.
The rest of this recipe is for members.
Join the club to unlock the full method for this dish and all 250 recipes in the index. Start with a 30-day free trial -- cancel anytime.
- Every step, ingredient, and tip
- All 250 recipes, 15 kitchens
- Member meal plans
- Member rate in the shop
