Members recipe
Barbacoa Tacos
Barbacoa Tacos: built around beef chuck and corn tortillas -- the method starts by seasoning the beef with salt.
This Mexican barbacoa tacos builds its flavor from beef chuck, corn tortillas and chipotle peppers in adobo, and comes together in about 40 minutes with medium-level technique. The method starts by seasoning the beef with salt.
A 40-minute cook time that's mostly hands-off simmering or roasting.
A few technique steps to focus on, but nothing that needs special equipment.
Built around beef chuck, so the flavor comes from real ingredients, not a spice packet.
Ingredients
- 2 lb (900 g) beef chuck, cut into chunks
- 8 corn tortillas
- plus 8 more ingredients
Method
Season the beef with salt, pepper, and cumin.
The rest of this recipe is for members.
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