Members recipe
Four-Cheese Pizza
Built around pizza dough and mozzarella -- the method starts by heating the oven to its highest setting with a tray or stone inside for.
A blistered, charred crust under bubbling cheese, baked as hot as your oven will go. Here it's built on pizza dough, mozzarella and gorgonzola -- a medium, Italian recipe that starts by heating the oven to its highest setting with a tray or stone inside for, and is ready in roughly 25 minutes.
Ready in 25 minutes -- genuinely doable on a weeknight.
A few technique steps to focus on, but nothing that needs special equipment.
Built around pizza dough, so the flavor comes from real ingredients, not a spice packet.
Ingredients
- 1 lb (450 g) pizza dough, at room temperature
- 5 oz (140 g) mozzarella, torn
- plus 5 more ingredients
Method
Heat the oven to its highest setting with a tray or stone inside for 20 minutes.
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