Free recipe
Filet Mignon
A deeply seared, butter-basted steak rested to a perfect blushing center.
Time
25 min
Serves
2
Level
Advanced
Rating
★ 4.8
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No.07Ingredients
- 2 thick-cut steaks
- 2 tbsp butter
- 3 cloves garlic
- 2 sprigs rosemary
- 2 tbsp olive oil
- Flaky salt
- Cracked pepper
- Side of choice
Method
1
Bring the steaks to room temperature and season generously.
2
Sear in a screaming-hot pan, flipping every minute.
3
Add butter, garlic, and rosemary and baste.
4
Rest at least five minutes before slicing.
