Members recipe
Golden Butter Cake
Built around butter and sugar -- the method starts by heating the oven to 350F/175C.
A tender, buttery crumb that needs nothing more than a dusting of sugar. Here it's built on butter, sugar and eggs -- a medium, dessert recipe that starts by heating the oven to 350F/175C, and is ready in roughly 40 minutes.
A 40-minute cook time that's mostly hands-off simmering or roasting.
A few technique steps to focus on, but nothing that needs special equipment.
Built around butter, so the flavor comes from real ingredients, not a spice packet.
Ingredients
- 1 cup (225 g) butter, softened
- 1 1/4 cups sugar
- plus 6 more ingredients
Method
Heat the oven to 350F/175C and grease and line a cake tin. Have all ingredients at room temperature for an even batter.
The rest of this recipe is for members.
Join the club to unlock the full method for this dish and all 250 recipes in the index. Start with a 30-day free trial -- cancel anytime.
- Every step, ingredient, and tip
- All 250 recipes, 15 kitchens
- Member meal plans
- Member rate in the shop
