Members recipe
Brown Rice Garden Bowl
Built around cooked brown rice and shelled edamame -- the method starts by warming the brown rice.
Prep
15 min
Cook
5 min
Total
20 min
Serves
4
Level
Medium
Rating
★ 4.8
Anchored by cooked brown rice, shelled edamame and carrot, this vegetarian dish starts by warming the brown rice and comes together in about 20 minutes -- the kind of medium recipe that earns a permanent spot in the rotation.
Ready in 20 minutes -- genuinely doable on a weeknight.
A few technique steps to focus on, but nothing that needs special equipment.
Built around cooked brown rice, so the flavor comes from real ingredients, not a spice packet.
Ingredients
- 1 1/2 cups cooked brown rice
- 1 cup shelled edamame
- plus 5 more ingredients
Method
1
Warm the brown rice and let it cool slightly.
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