Members recipe
Pad See Ew Noodles
Built around wide flat rice noodles and chicken or tofu -- the method starts by soaking the rice noodles in warm water until pliable.
This Asian pad see ew noodles builds its flavor from wide flat rice noodles, chicken or tofu and chinese broccoli or regular broccoli, and comes together in about 20 minutes with medium-level technique. The method starts by soaking the rice noodles in warm water until pliable.
Ready in 20 minutes -- genuinely doable on a weeknight.
A few technique steps to focus on, but nothing that needs special equipment.
Built around wide flat rice noodles, so the flavor comes from real ingredients, not a spice packet.
Ingredients
- 10 oz (280 g) wide flat rice noodles
- 8 oz (225 g) chicken or tofu, sliced
- plus 7 more ingredients
Method
Soak the rice noodles in warm water until pliable (per the packet), then drain. Mix the soy sauces, oyster sauce, and sugar in a bowl.
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