Members recipe
Garlic Butter Steak
Built around sirloin steaks and butter -- the method starts by patting the steaks dry.
A deeply seared, butter-basted steak rested to a perfect blushing center. Here it's built on sirloin steaks, butter and garlic -- a advanced, steakhouse recipe that starts by patting the steaks dry, and is ready in roughly 55 minutes.
Worth the 55 minutes -- this is a weekend project that pays off.
A more involved technique that rewards patience with real depth of flavor.
Built around sirloin steaks, so the flavor comes from real ingredients, not a spice packet.
Ingredients
- 2 sirloin steaks
- 4 tbsp butter
- plus 4 more ingredients
Method
Pat the steaks dry, season with salt and pepper, and bring to room temperature.
The rest of this recipe is for members.
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