Free recipe
Pan-Fried Pork Dumplings
Pleated parcels with crackly golden bottoms and a juicy, savory filling.
Time
60 min
Serves
6
Level
Medium
Rating
★ 4.6
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No.07Ingredients
- 30 dumpling wrappers
- 8 oz ground pork
- 2 cups napa cabbage
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 2 scallions, minced
- 1 tsp grated ginger
- Oil for frying
Method
1
Mix the filling and chill briefly so it holds together.
2
Spoon onto wrappers, moisten the edges, and pleat to seal.
3
Pan-fry until the bases are golden, then add water and cover to steam.
4
Uncover to crisp again and serve with dipping sauce.
