Members recipe
Eggs in Purgatory
Eggs in Purgatory: built around eggs and crushed tomatoes -- the method starts by heating the olive oil in a wide pan over medium heat.
This Mediterranean eggs in purgatory builds its flavor from eggs, crushed tomatoes and garlic, and comes together in about 20 minutes with medium-level technique. The method starts by heating the olive oil in a wide pan over medium heat.
Ready in 20 minutes -- genuinely doable on a weeknight.
A few technique steps to focus on, but nothing that needs special equipment.
Built around eggs, so the flavor comes from real ingredients, not a spice packet.
Ingredients
- 4 eggs
- 1 can (14 oz) crushed tomatoes
- plus 5 more ingredients
Method
Heat the olive oil in a wide pan over medium heat and cook the garlic and chili flakes 1 minute until fragrant (do not let the garlic brown).
The rest of this recipe is for members.
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