Members recipe
Rustic Boule
Built around bread flour and warm water -- the method starts by mixing the flour.
A crackly-crusted, open-crumbed loaf with the deep flavor only time can give. Here it's built on bread flour, warm water and instant yeast -- a advanced, bakery recipe that starts by mixing the flour, and is ready in roughly 60 minutes.
Worth the 60 minutes -- this is a weekend project that pays off.
A more involved technique that rewards patience with real depth of flavor.
Built around bread flour, so the flavor comes from real ingredients, not a spice packet.
Ingredients
- 3 1/2 cups bread flour
- 1 1/3 cups warm water
- plus 3 more ingredients
Method
Mix the flour, yeast, and salt, then add the warm water and stir into a shaggy dough.
The rest of this recipe is for members.
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