Members recipe
Wood-Fired Marinara Pizza
Built around pizza dough and crushed san marzano tomatoes -- the method starts by heating your oven to its highest setting with a tray or stone inside for.
This Italian wood-fired marinara pizza builds its flavor from pizza dough, crushed san marzano tomatoes and garlic, and comes together in about 50 minutes with medium-level technique. The method starts by heating your oven to its highest setting with a tray or stone inside for.
Worth the 50 minutes -- this is a weekend project that pays off.
A few technique steps to focus on, but nothing that needs special equipment.
Built around pizza dough, so the flavor comes from real ingredients, not a spice packet.
Ingredients
- 1 lb (450 g) pizza dough, at room temperature
- 3/4 cup crushed San Marzano tomatoes
- plus 5 more ingredients
Method
Heat your oven to its highest setting with a tray or stone inside for 20 minutes.
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