Members recipe
Whipped Feta Crostini
Built around baguette and feta -- the method starts by make the whipped feta: blend the feta.
Garlicky grilled bread heaped with ripe, basil-flecked tomatoes. Here it's built on baguette, feta and cream cheese or greek yogurt -- a easy, Mediterranean recipe that starts by make the whipped feta: blend the feta, and is ready in roughly 50 minutes.
Worth the 50 minutes -- this is a weekend project that pays off.
An easy, forgiving method -- hard to get wrong on a first try.
Built around baguette, so the flavor comes from real ingredients, not a spice packet.
Ingredients
- 1 baguette, sliced and toasted
- 6 oz (170 g) feta
- plus 5 more ingredients
Method
Make the whipped feta: blend the feta, cream cheese, olive oil, and lemon juice in a food processor until smooth and fluffy, about 1 minute. Add a splash of water if too thick.
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