Members recipe
Hummus Trio
Built around chickpeas and tahini -- the method starts by make the base hummus: blend the chickpeas.
This Mediterranean hummus trio builds its flavor from chickpeas, tahini and lemon juice, and comes together in about 25 minutes with easy-level technique. The method starts by make the base hummus: blend the chickpeas.
Ready in 25 minutes -- genuinely doable on a weeknight.
An easy, forgiving method -- hard to get wrong on a first try.
Built around chickpeas, so the flavor comes from real ingredients, not a spice packet.
Ingredients
- 2 cans (14 oz each) chickpeas, drained (reserve the liquid)
- 1/3 cup tahini
- plus 5 more ingredients
Method
Make the base hummus: blend the chickpeas, tahini, lemon juice, garlic, and 1 teaspoon salt, drizzling in the olive oil and a little of the reserved chickpea liquid, until very smooth and creamy (blend a full 2 minutes for the silkiest texture).
The rest of this recipe is for members.
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