Members recipe
Hearty Lamb Stew
Built around lamb shoulder and carrots -- the method starts by patting the lamb dry.
This soup hearty lamb stew builds its flavor from lamb shoulder, carrots and potatoes, and comes together in about 60 minutes with medium-level technique. The method starts by patting the lamb dry.
Worth the 60 minutes -- this is a weekend project that pays off.
A few technique steps to focus on, but nothing that needs special equipment.
Built around lamb shoulder, so the flavor comes from real ingredients, not a spice packet.
Ingredients
- 1 1/2 lb (680 g) lamb shoulder, cubed
- 2 carrots, chopped
- plus 6 more ingredients
Method
Pat the lamb dry and season with salt and pepper. Heat the oil in a heavy pot and brown the lamb in batches on all sides. Remove.
The rest of this recipe is for members.
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