Free recipe
Roasted Tomato Soup
A silky, blended bowl that turns humble vegetables into pure comfort.
Time
25 min
Serves
4
Level
Medium
Rating
★ 4.9
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No.07Ingredients
- 2 lb vegetables for the base
- 1 onion, chopped
- 3 cloves garlic
- 4 cups stock
- 1/2 cup cream
- 2 tbsp olive oil
- Fresh herbs
- Salt and pepper
Method
1
Sweat the onion and garlic in olive oil until soft.
2
Add the vegetables and stock and simmer until tender.
3
Blend until silky, then loosen with cream.
4
Season well and finish with herbs and a swirl of oil.
