Members recipe
Roasted Squash Grain Bowl
Built around cooked farro or quinoa and butternut squash -- the method starts by heating the oven to 425F/220C.
A loaded bowl of grains, roasted vegetables, and creamy tahini that actually fills you up. Here it's built on cooked farro or quinoa, butternut squash and kale -- a medium, vegetarian recipe that starts by heating the oven to 425F/220C, and is ready in roughly 30 minutes.
Ready in 30 minutes -- genuinely doable on a weeknight.
A few technique steps to focus on, but nothing that needs special equipment.
Built around cooked farro or quinoa, so the flavor comes from real ingredients, not a spice packet.
Ingredients
- 1 1/2 cups cooked farro or quinoa
- 1/2 butternut squash, cubed
- plus 5 more ingredients
Method
Heat the oven to 425F/220C. Toss the squash with 1 tablespoon olive oil, the maple syrup, and salt, and roast 25-30 minutes until soft and caramelized.
The rest of this recipe is for members.
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