Home / Seafood Table

Members recipe

Thai Coconut Mussels

Plump mussels steamed open in a garlicky white-wine cream -- bread mandatory.

Thai Coconut Mussels
Time
35 min
Serves
2
Level
Medium
Rating
★ 4.9
From the clubNo.01
From the clubNo.02
From the clubNo.03
From the clubNo.04
From the clubNo.05
From the clubNo.06
From the clubNo.07

Ingredients

  • 2 lb fresh mussels
  • 1 cup white wine
  • plus 6 more ingredients

Method

1

Scrub the mussels and discard any that stay open.

The rest of this recipe is for members.

Join the club to unlock the full method for this dish and all 250 recipes in the index. Start with a 30-day free trial -- cancel anytime.

  • Every step, ingredient, and tip
  • All 250 recipes, 15 kitchens
  • Member meal plans
  • Member rate in the shop