Members recipe
Thai Coconut Mussels
Built around mussels and coconut milk -- the method starts by scrub the mussels.
Anchored by mussels, coconut milk and red curry paste, this seafood dish starts by scrub the mussels and comes together in about 35 minutes -- the kind of medium recipe that earns a permanent spot in the rotation.
A 35-minute cook time that's mostly hands-off simmering or roasting.
A few technique steps to focus on, but nothing that needs special equipment.
Built around mussels, so the flavor comes from real ingredients, not a spice packet.
Ingredients
- 2 lb (900 g) mussels
- 1 can (14 oz) coconut milk
- plus 6 more ingredients
Method
Scrub the mussels and pull off the beards. Discard any that are cracked or stay open.
The rest of this recipe is for members.
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