Members recipe
Bacon-Wrapped Filet
Built around filet mignon steaks and bacon -- the method starts by wrap a slice of bacon around the side of each filet.
This steakhouse bacon-wrapped filet builds its flavor from filet mignon steaks, bacon and oil, and comes together in about 20 minutes with medium-level technique. The method starts by wrap a slice of bacon around the side of each filet.
Ready in 20 minutes -- genuinely doable on a weeknight.
A few technique steps to focus on, but nothing that needs special equipment.
Built around filet mignon steaks, so the flavor comes from real ingredients, not a spice packet.
Ingredients
- 2 filet mignon steaks
- 2 slices bacon
- plus 4 more ingredients
Method
Wrap a slice of bacon around the side of each filet and secure it with a toothpick - the bacon bastes the lean filet and adds flavor.
The rest of this recipe is for members.
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