Free recipe
Sliders & Tenders Box
Buttermilk-brined and shatter-crisp, with a craggy golden crust worth the splatter.
Time
50 min
Serves
2
Level
Medium
Rating
★ 4.8
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No.07Ingredients
- 4 chicken pieces
- 2 cups buttermilk
- 2 cups flour
- 1 tbsp paprika
- 1 tsp cayenne
- Oil for frying
- 4 brioche buns
- Salt and pepper
Method
1
Brine the chicken in buttermilk for at least an hour.
2
Dredge in seasoned flour, pressing to create craggy edges.
3
Fry at 350F until deep golden and cooked through.
4
Drain, season again, and serve on toasted buns or on its own.
