Free recipe
Chicken Biryani
Fragrant layered rice perfumed with saffron, fried onion, and warming spice.
Time
40 min
Serves
2
Level
Advanced
Rating
★ 4.8
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No.07Ingredients
- 2 cups basmati rice
- 1 lb chicken or vegetables
- 1 cup yogurt
- 2 onions, fried
- 2 tbsp biryani masala
- Pinch of saffron
- Fresh mint and cilantro
- 4 tbsp ghee
Method
1
Marinate the protein in spiced yogurt for at least an hour.
2
Par-cook the basmati with whole spices until 70 percent done.
3
Layer rice and curry with fried onions, mint, and saffron milk.
4
Cover tightly and steam on low until fragrant; fluff before serving.
