Members recipe
Vegetable Biryani
Built around basmati rice and mixed vegetables -- the method starts by rinsing the rice until the water runs clear.
Anchored by basmati rice, mixed vegetables and plain yogurt, this Indian dish starts by rinsing the rice until the water runs clear and comes together in about 20 minutes -- the kind of advanced recipe that earns a permanent spot in the rotation.
Ready in 20 minutes -- genuinely doable on a weeknight.
A more involved technique that rewards patience with real depth of flavor.
Built around basmati rice, so the flavor comes from real ingredients, not a spice packet.
Ingredients
- 2 cups basmati rice
- 3 cups mixed vegetables (carrot, beans, peas, cauliflower)
- plus 7 more ingredients
Method
Rinse the rice until the water runs clear, soak 20 minutes, then drain.
The rest of this recipe is for members.
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