Members recipe
Roasted Veg Grain Bowl
Built around cooked farro or brown rice and zucchini -- the method starts by heating the oven to 425F/220C.
This salad roasted veg grain bowl builds its flavor from cooked farro or brown rice, zucchini and red pepper, and comes together in about 40 minutes with medium-level technique. The method starts by heating the oven to 425F/220C.
A 40-minute cook time that's mostly hands-off simmering or roasting.
A few technique steps to focus on, but nothing that needs special equipment.
Built around cooked farro or brown rice, so the flavor comes from real ingredients, not a spice packet.
Ingredients
- 1 1/2 cups cooked farro or brown rice
- 1 zucchini, chopped
- plus 5 more ingredients
Method
Heat the oven to 425F/220C.
The rest of this recipe is for members.
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