Members recipe
Lamb Biryani
Built around basmati rice and lamb -- the method starts by marinating the lamb in the yogurt.
This Indian lamb biryani builds its flavor from basmati rice, lamb and plain yogurt, and comes together in about 60 minutes with advanced-level technique. The method starts by marinating the lamb in the yogurt.
Worth the 60 minutes -- this is a weekend project that pays off.
A more involved technique that rewards patience with real depth of flavor.
Built around basmati rice, so the flavor comes from real ingredients, not a spice packet.
Ingredients
- 2 cups basmati rice
- 1 1/2 lb (680 g) lamb, cubed
- plus 7 more ingredients
Method
Marinate the lamb in the yogurt, garlic-ginger paste, biryani masala, and 1 teaspoon salt at least 2 hours (lamb needs time to tenderize).
The rest of this recipe is for members.
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