Members recipe
Linguine Clam Toast
Built around linguine and clams -- the method starts by soaking the clams in cold salted water 20 minutes to remove grit.
This seafood linguine clam toast builds its flavor from linguine, clams and garlic, and comes together in about 50 minutes with medium-level technique. The method starts by soaking the clams in cold salted water 20 minutes to remove grit.
Worth the 50 minutes -- this is a weekend project that pays off.
A few technique steps to focus on, but nothing that needs special equipment.
Built around linguine, so the flavor comes from real ingredients, not a spice packet.
Ingredients
- 12 oz (340 g) linguine
- 1 lb (450 g) small clams, scrubbed
- plus 6 more ingredients
Method
Soak the clams in cold salted water 20 minutes to remove grit, then lift them out and discard any that are broken or open.
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