Members recipe
Spanakopita Mezze Board
Built around spinach and feta -- the method starts by cooking the onion in a little butter until soft.
A shareable spread of dips, olives, cheese, and warm bread for grazing. Here it's built on spinach, feta and onion -- a easy, Mediterranean recipe that starts by cooking the onion in a little butter until soft, and is ready in roughly 25 minutes.
Ready in 25 minutes -- genuinely doable on a weeknight.
An easy, forgiving method -- hard to get wrong on a first try.
Built around spinach, so the flavor comes from real ingredients, not a spice packet.
Ingredients
- 1 lb (450 g) spinach, chopped
- 1 cup feta, crumbled
- plus 5 more ingredients
Method
Cook the onion in a little butter until soft, add the spinach, and cook until wilted. Cool, then squeeze out all the excess water (wet filling makes soggy pastry).
The rest of this recipe is for members.
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