Free recipe
Fried Calamari Platter
Light, crisp, and golden, with lemon and a cool garlic aioli for dipping.
Time
20 min
Serves
4
Level
Medium
Rating
★ 4.8
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No.07Ingredients
- 1 lb squid or shrimp
- 1 cup flour
- 1/2 cup cornstarch
- 1 cup soda water
- Oil for frying
- 1 lemon
- Garlic aioli
- Sea salt
Method
1
Pat the seafood dry and chill the batter.
2
Dredge lightly, then dip in the cold soda-water batter.
3
Fry in small batches until pale gold and crisp.
4
Drain, salt, and serve with lemon and aioli.
