Members recipe
Crunchy Chicken Burger
Built around chicken breasts and buttermilk -- the method starts by soaking the cutlets in the buttermilk with a pinch of salt for 30 minutes.
This American comfort crunchy chicken burger builds its flavor from chicken breasts, buttermilk and flour, and comes together in about 30 minutes with medium-level technique. The method starts by soaking the cutlets in the buttermilk with a pinch of salt for 30 minutes.
Ready in 30 minutes -- genuinely doable on a weeknight.
A few technique steps to focus on, but nothing that needs special equipment.
Built around chicken breasts, so the flavor comes from real ingredients, not a spice packet.
Ingredients
- 2 chicken breasts, halved into 4 thin cutlets
- 1 cup buttermilk
- plus 7 more ingredients
Method
Soak the cutlets in the buttermilk with a pinch of salt for 30 minutes.
The rest of this recipe is for members.
Join the club to unlock the full method for this dish and all 250 recipes in the index. Start with a 30-day free trial -- cancel anytime.
- Every step, ingredient, and tip
- All 250 recipes, 15 kitchens
- Member meal plans
- Member rate in the shop
