Free recipe
Grilled Veggie Burrito
Warm tortillas piled with charred filling, bright onion, cilantro, and a squeeze of lime.
Time
60 min
Serves
4
Level
Medium
Rating
★ 4.8
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No.07Ingredients
- 8 corn tortillas
- 1 lb protein of choice
- 1 white onion, diced
- Fresh cilantro
- 2 limes, wedged
- 1 tsp cumin
- Salsa verde
- Pinch of salt
Method
1
Warm the tortillas over an open flame or in a dry skillet until pliable.
2
Sear the protein with cumin and salt until cooked through and lightly charred.
3
Build each taco with the filling, onion, and cilantro.
4
Finish with salsa and a generous squeeze of fresh lime.
