Members recipe
Almond Snow Cake
Almond Snow Cake: built around butter and sugar -- the method starts by heating the oven to 350F/175C.
Prep
15 min
Cook
20 min
Total
35 min
Serves
8
Level
Medium
Rating
★ 4.7
This dessert almond snow cake builds its flavor from butter, sugar and eggs, and comes together in about 35 minutes with medium-level technique. The method starts by heating the oven to 350F/175C.
A 35-minute cook time that's mostly hands-off simmering or roasting.
A few technique steps to focus on, but nothing that needs special equipment.
Built around butter, so the flavor comes from real ingredients, not a spice packet.
Ingredients
- 1 cup (225 g) butter, softened
- 1 cup sugar
- plus 6 more ingredients
Method
1
Heat the oven to 350F/175C and grease and line a round cake tin.
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