Members recipe
Greek Keftedes
Built around ground beef or lamb and breadcrumbs -- the method starts by mixing the meat.
Tender, herby lamb meatballs simmered in tomato and finished with cool yogurt. Here it's built on ground beef or lamb, breadcrumbs and egg -- a medium, Mediterranean recipe that starts by mixing the meat, and is ready in roughly 60 minutes.
Worth the 60 minutes -- this is a weekend project that pays off.
A few technique steps to focus on, but nothing that needs special equipment.
Built around ground beef or lamb, so the flavor comes from real ingredients, not a spice packet.
Ingredients
- 1 lb (450 g) ground beef or lamb
- 1/2 cup breadcrumbs
- plus 6 more ingredients
Method
Mix the meat, breadcrumbs, egg, grated onion, garlic, mint, oregano, salt, and pepper gently until just combined.
The rest of this recipe is for members.
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