Members recipe
Singapore Noodles
Built around thin rice vermicelli noodles and shrimp -- the method starts by soaking the vermicelli in hot water until soft.
This Asian singapore noodles builds its flavor from thin rice vermicelli noodles, shrimp and cooked chicken or ham, and comes together in about 60 minutes with medium-level technique. The method starts by soaking the vermicelli in hot water until soft.
Worth the 60 minutes -- this is a weekend project that pays off.
A few technique steps to focus on, but nothing that needs special equipment.
Built around thin rice vermicelli noodles, so the flavor comes from real ingredients, not a spice packet.
Ingredients
- 8 oz (225 g) thin rice vermicelli noodles
- 8 shrimp, peeled
- plus 7 more ingredients
Method
Soak the vermicelli in hot water until soft (per the packet), then drain well.
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