Members recipe
Loaded Sweet Potato Fries
Built around arge sweet potatoes and cornstarch -- the method starts by cutting the sweet potatoes into even wedges.
Caramelized sweet potato wedges piled high with a cool, herby dipping cream. Here it's built on arge sweet potatoes, cornstarch and oil -- a easy, American comfort recipe that starts by cutting the sweet potatoes into even wedges, and is ready in roughly 20 minutes.
Ready in 20 minutes -- genuinely doable on a weeknight.
An easy, forgiving method -- hard to get wrong on a first try.
Built around arge sweet potatoes, so the flavor comes from real ingredients, not a spice packet.
Ingredients
- 2 large sweet potatoes, cut into wedges
- 2 tbsp cornstarch
- plus 7 more ingredients
Method
Cut the sweet potatoes into even wedges and pat them very dry.
The rest of this recipe is for members.
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